Kyubi Modern Asian Dining

Kyūbi Modern Asian Dining was born from a passion to combine a love of sharing with traditional Asian flavours bringing a new dining experience to South West Sydney.

Culinary visionary Peter Shepard (from Bunk and now Caveau and MoChi Dining) in collaboration with Executive Chef Paul Rifkin have combined to bring years of experience and knowledge to the Kyūbi kitchen. Together they have created a unique menu designed to transport and stimulate the senses.

Each dish aspires to honour traditional Asian flavours and will take guests on a journey along the Mekong River creating a unique synergy of tradition and modern execution.