Let’s begin with something small to awaken your appetite.
These little bites are full of enticing flavours.

Download Dining Menu PDF

Steamed scallop with xo sauce (each)

fried bread and citrus

Silken tofu and shiitake

Sichuan, black bean and watercress | GF | VV

Barbecue pork buns (2pcs)

pork belly and pickled cucumber in a steamed lotus bun

BBQ duck pancakes (3pcs)

spring onion, hoisin, cucumber

Chicken wings

spicy BBQ sauce

Vegetarian spring rolls (2pcs)

house made sweet chilli | VV

Thai fish cakes (3pcs)

lettuce cups, pickles and lime | GF

Braised duck and quail egg rice noodles

mint, coriander, chilli and ginger | GF

Salt and pepper tofu

pickled vegetables | VV

Bulgogi Korean Lamb Ribs

pickled vegetables and smoked chilli | GF

Steamed duck and mushroom momo (4pcs)

mushroom broth and braised radish

Handmade prawn and pork shumai (4pcs)

Prawn ha gow dumplings (4pcs)

Pan fried Shanghai soup dumplings (5pcs)

rice vinegar dipping sauce

Now for something a little bigger. Explore these familiar,
traditional flavours executed with a modern flare. With a collection of
dishes so tasty these are best shared.

Download Dining Menu PDF

Master stock chicken breast

black garlic, cashew nuts and okra | GF

Slow braised pork kong tau yew bak

egg, garlic chives and pork crackling | GF

Char grilled Schottlander’s wagyu beef

black bean sauce and scorched red onions | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Steamed Humpty Doo barramundi

curried clams, coconut, Thai basil and heaven facing chillies | GF

Salt and chilli king prawns

chilli mayonnaise

Complete your meal with a little something extra. From Asian staples to Kyūbi specialties,
this selection of sides and accompaniments are the perfect complement to your meal.

Download Dining Menu PDF

Handmade alkaline noodles

spring onion, ginger and soy | VV

Special fried rice

pork, prawn, egg | GF

Vegetarian fried rice

bamboo shoots, snow peas, water chestnut | GF | VV

Miso eggplant

chilli, coriander, sesame | GF | VV

Wok scorched snake beans

mushroom sambal, black bean and garlic chives | GF | VV

Steamed Jasmine Rice

| GF | VV

Relish in the perfect ending to your meal with something sweet.
These delectable desserts will delight the palate and the senses.

Download Dining Menu PDF

Chocolate and salted caramel mousseline

peanut brittle and chocolate pearls | V

Mango pudding

tapioca pearls, fresh fruit and lychee granita | GF | VV

Warm five spiced date cake

pistachio, mandarin and cream Chantilly | GF | V

 This tasting menu will treat your tastebuds to a journey through Asia as you sample a medley of our best dishes. Delight in sharing a little bit of everything.

 

Thai chicken and prawn ma hor

pineapple and chilli | GF

Thai fish cakes

lettuce cups, pickles and lime | GF

Prawn ha gow dumplings

Steamed duck and mushroom momo

mushroom broth and braised radish

Bulgogi Korean lamb ribs

pickled vegetables and smoked chilli | GF

Wok scorched snake beans

mushroom sambal, black bean and garlic chives | GF | VV

Slow braised pork kong tau yew bak

egg, garlic chives and pork crackling | GF

Master stock chicken breast

black garlic, cashew nuts and okra | GF

Vegetarian fried rice

bamboo shoots, snow peas, water chestnuts | GF | VV

Chocolate and salted caramel mousseline

peanut brittle and chocolate pearls | V