Kyūbi Modern Asian Dining
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Kyūbi Modern Asian Dining

menu

  • About
  • Reservations
  • Menus
  • Bar
  • Contact
  • Functions
  • Specials and Events
  • Gallery

Small

Large

Sides

Dessert

Tasting

Menus
Small

Let’s begin with something small to awaken your appetite.
These little bites are full of enticing flavours.

Download Dining Menu PDF

Char grilled salmon pla bon perilla leaf (4 pcs)

fresh mint, salmon roe and citrus fruits | GF

Thai chicken and prawn ma hor (4pcs)

pineapple, chilli and chicken crackling | GF

Kyūbi king prawn and sesame toasts (3pcs)

SICHUAN STYLE PORK AND PRAWN SALAD

pork crackling, cucumber, chilli, black vinegar and fresh herbs | GF

Barbecue pork buns (2pcs)

pork belly and pickled cucumber in a steamed lotus bun

BBQ duck pancakes (3pcs)

spring onion, hoisin, cucumber

Chicken wings

spicy BBQ sauce

Vegetarian spring rolls (2pcs)

house made sweet chilli I | VV

Yellowfin tuna carpaccio

wasabi, shiso, white soy and sesame

Pork and shrimp egg nets

fresh shoots, lime, garlic and coriander | GF

Spanner crab ‘mapo tofu’

pork floss, crab salad and XO sauce | GF

Bulgogi Korean Lamb Ribs

pickled vegetables and smoked chilli | GF

Steamed king crab and scallop wontons

with XO sauce

Handmade prawn and pork shumai (4pcs)

Prawn ha gow dumplings (4pcs)

Salt and pepper tofu

pickled vegetables | VV

Pan fried Shanghai soup dumplings (5pcs)

rice vinegar dipping sauce

key - gf | gluten freev | vegetarianvv | vegetarian, vegan

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reserve a table
Large

Now for something a little bigger. Explore these familiar,
traditional flavours executed with a modern flare. With a collection of
dishes so tasty these are best shared.

Download Dining Menu PDF

Chicken curry wrapped in lotus leaf

sticky rice, garlic chives, fresh aromatics and chicken broth | GF

Roasted duck breast

pickled Japanese pear, miso and dried wasabi peas | GF

Black pepper Angus beef short rib

mushrooms, red onions and celery | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Steamed kingfish fillet

coriander puree, ginger and black bean sauce | GF

Salt and chilli king prawns

chilli mayonnaise

key - gf | gluten freev | vegetarianvv | vegetarian, vegan

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reserve a table
Sides

Complete your meal with a little something extra. From Asian staples to Kyūbi specialties,
this selection of sides and accompaniments are the perfect complement to your meal.

Download Dining Menu PDF

Stir fried duck noodles

burned chilli, Peking duck and ginger

Special fried rice

pork, prawn, egg | GF

Vegetarian fried rice

bamboo shoots, snow peas, water chestnut | GF | VV

Miso eggplant

chilli, coriander, sesame | GF | VV

Wilted Asian leaves with dried shrimp

ginger, yellow beans, garlic and smoked chilli | GF

King brown mushroom and Shanghainese rice cake

mushroom sambal, black bean and fried shiso | VV

Steamed Jasmine Rice

| GF | VV

key - gf | gluten freev | vegetarianvv | vegetarian, vegan

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reserve a table
Dessert

Relish in the perfect ending to your meal with something sweet.
These delectable desserts will delight the palate and the senses.

Download Dining Menu PDF

Chocolate veloute

dachoise, malt, caramel, pandan and kaffir lime | GF | V

Mango pudding

tapioca pearls, fresh fruit and lychee granita | GF | VV

Coconut rice pudding and fresh raspberries

rosewater jelly and Turkish delight ice cream | GF | V

key - gf | gluten freev | vegetarianvv | vegetarian, vegan

Back to Top
reserve a table
Tasting

 This tasting menu will treat your tastebuds to a journey through Asia as you sample a medley of our best dishes. Delight in sharing a little bit of everything.

 

Char grilled salmon pla bon perilla leaf

fresh mint, salmon roe and citrus fruits | GF

Pan fried Shanghai soup dumplings

Barbecue pork buns

pork belly and pickled cucumber in a steamed lotus bun

Chicken wings

spicy BBQ sauce

Bulgogi Korean lamb ribs

pickled vegetables and smoked chilli | GF

Wilted Asian leaves with dried shrimp

ginger, yellow beans, garlic and coriander | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Salt and chilli king prawns

chilli mayonnaise

Steamed jasmine rice

| GF | VV

Coconut rice pudding and fresh raspberries

rosewater jelly and Turkish delight ice cream | GF | V

Per Person | Members 54.00 | Visitors 60.00

key - gf | gluten freev | vegetarianvv | vegetarian, vegan

Back to Top
reserve a table

Menus


Small

Char grilled salmon pla bon perilla leaf (4 pcs)

fresh mint, salmon roe and citrus fruits | GF

Thai chicken and prawn ma hor (4pcs)

pineapple, chilli and chicken crackling | GF

Kyūbi king prawn and sesame toasts (3pcs)

SICHUAN STYLE PORK AND PRAWN SALAD

pork crackling, cucumber, chilli, black vinegar and fresh herbs | GF

Barbecue pork buns (2pcs)

pork belly and pickled cucumber in a steamed lotus bun

BBQ duck pancakes (3pcs)

spring onion, hoisin, cucumber

Chicken wings

spicy BBQ sauce

Vegetarian spring rolls (2pcs)

house made sweet chilli I | VV

Yellowfin tuna carpaccio

wasabi, shiso, white soy and sesame

Pork and shrimp egg nets

fresh shoots, lime, garlic and coriander | GF

Spanner crab ‘mapo tofu’

pork floss, crab salad and XO sauce | GF

Bulgogi Korean Lamb Ribs

pickled vegetables and smoked chilli | GF

Steamed king crab and scallop wontons

with XO sauce

Handmade prawn and pork shumai (4pcs)

Prawn ha gow dumplings (4pcs)

Salt and pepper tofu

pickled vegetables | VV

Pan fried Shanghai soup dumplings (5pcs)

rice vinegar dipping sauce

key - gf | gluten free

v | vegetarian

vv | vegetarian, vegan

Close Small

Large

Chicken curry wrapped in lotus leaf

sticky rice, garlic chives, fresh aromatics and chicken broth | GF

Roasted duck breast

pickled Japanese pear, miso and dried wasabi peas | GF

Black pepper Angus beef short rib

mushrooms, red onions and celery | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Steamed kingfish fillet

coriander puree, ginger and black bean sauce | GF

Salt and chilli king prawns

chilli mayonnaise

key - gf | gluten free

v | vegetarian

vv | vegetarian, vegan

Close Large

Sides

Stir fried duck noodles

burned chilli, Peking duck and ginger

Special fried rice

pork, prawn, egg | GF

Vegetarian fried rice

bamboo shoots, snow peas, water chestnut | GF | VV

Miso eggplant

chilli, coriander, sesame | GF | VV

Wilted Asian leaves with dried shrimp

ginger, yellow beans, garlic and smoked chilli | GF

King brown mushroom and Shanghainese rice cake

mushroom sambal, black bean and fried shiso | VV

Steamed Jasmine Rice

| GF | VV

key - gf | gluten free

v | vegetarian

vv | vegetarian, vegan

Close Sides

Dessert

Chocolate veloute

dachoise, malt, caramel, pandan and kaffir lime | GF | V

Mango pudding

tapioca pearls, fresh fruit and lychee granita | GF | VV

Coconut rice pudding and fresh raspberries

rosewater jelly and Turkish delight ice cream | GF | V

key - gf | gluten free

v | vegetarian

vv | vegetarian, vegan

Close Dessert

Tasting

Char grilled salmon pla bon perilla leaf

fresh mint, salmon roe and citrus fruits | GF

Pan fried Shanghai soup dumplings

Barbecue pork buns

pork belly and pickled cucumber in a steamed lotus bun

Chicken wings

spicy BBQ sauce

Bulgogi Korean lamb ribs

pickled vegetables and smoked chilli | GF

Wilted Asian leaves with dried shrimp

ginger, yellow beans, garlic and coriander | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Salt and chilli king prawns

chilli mayonnaise

Steamed jasmine rice

| GF | VV

Coconut rice pudding and fresh raspberries

rosewater jelly and Turkish delight ice cream | GF | V

Per Person | Members 54.00 | Visitors 60.00

key - gf | gluten free

v | vegetarian

vv | vegetarian, vegan

Close Tasting
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Kyūbi Modern Asian Dining is Property of Campbelltown Catholic Club

Website and Design by Solutions Outsourced | Privacy Policy

Kyūbi Modern Asian Dining is Property of Campbelltown Catholic Club | Website and Design by Solutions Outsourced | Privacy Policy