Let’s begin with something small to awaken your appetite.
These little bites are full of enticing flavours.

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Char grilled salmon pla bon perilla leaf (4 pcs)

fresh mint, salmon roe and citrus fruits | GF

Thai chicken and prawn ma hor (4pcs)

pineapple, chilli and chicken crackling | GF

Kyūbi king prawn and sesame toasts (3pcs)

SICHUAN STYLE PORK AND PRAWN SALAD

pork crackling, cucumber, chilli, black vinegar and fresh herbs | GF

Barbecue pork buns (2pcs)

pork belly and pickled cucumber in a steamed lotus bun

BBQ duck pancakes (3pcs)

spring onion, hoisin, cucumber

Chicken wings

spicy BBQ sauce

Vegetarian spring rolls (2pcs)

house made sweet chilli I | VV

Yellowfin tuna carpaccio

wasabi, shiso, white soy and sesame

Pork and shrimp egg nets

fresh shoots, lime, garlic and coriander | GF

Spanner crab ‘mapo tofu’

pork floss, crab salad and XO sauce | GF

Bulgogi Korean Lamb Ribs

pickled vegetables and smoked chilli | GF

Steamed king crab and scallop wontons

with XO sauce

Handmade prawn and pork shumai (4pcs)

Prawn ha gow dumplings (4pcs)

Salt and pepper tofu

pickled vegetables | VV

Pan fried Shanghai soup dumplings (5pcs)

rice vinegar dipping sauce

Now for something a little bigger. Explore these familiar,
traditional flavours executed with a modern flare. With a collection of
dishes so tasty these are best shared.

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Chicken curry wrapped in lotus leaf

sticky rice, garlic chives, fresh aromatics and chicken broth | GF

Roasted duck breast

pickled Japanese pear, miso and dried wasabi peas | GF

Black pepper Angus beef short rib

mushrooms, red onions and celery | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Steamed kingfish fillet

coriander puree, ginger and black bean sauce | GF

Salt and chilli king prawns

chilli mayonnaise

Complete your meal with a little something extra. From Asian staples to Kyūbi specialties,
this selection of sides and accompaniments are the perfect complement to your meal.

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Stir fried duck noodles

burned chilli, Peking duck and ginger

Special fried rice

pork, prawn, egg | GF

Vegetarian fried rice

bamboo shoots, snow peas, water chestnut | GF | VV

Miso eggplant

chilli, coriander, sesame | GF | VV

Wilted Asian leaves with dried shrimp

ginger, yellow beans, garlic and smoked chilli | GF

King brown mushroom and Shanghainese rice cake

mushroom sambal, black bean and fried shiso | VV

Steamed Jasmine Rice

| GF | VV

Relish in the perfect ending to your meal with something sweet.
These delectable desserts will delight the palate and the senses.

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Chocolate veloute

dachoise, malt, caramel, pandan and kaffir lime | GF | V

Mango pudding

tapioca pearls, fresh fruit and lychee granita | GF | VV

Coconut rice pudding and fresh raspberries

rosewater jelly and Turkish delight ice cream | GF | V

 This tasting menu will treat your tastebuds to a journey through Asia as you sample a medley of our best dishes. Delight in sharing a little bit of everything.

 

Spiced tuna tartare

tempura nori, shaved radish

Handmade prawn and pork shumai

Prawn ha gow dumplings

Salt and pepper tofu

pickled vegetables | VV

Wok fried lobster tail

salted black bean, chilli, cucumber slaw | GF

Edamame in the pod

coriander pesto, bonito flakes, chilli | GF

Slow cooked lamb ‘crying tiger’

chilli, shallots, lime, garlic and coriander | GF

Roasted duck breast

pickled Japanese pear, miso and dried wasabi peas | GF

Jasmine rice

| GF | VV

Mango pudding

tapioca pearls, fresh fruit and lychee granita | GF | VV